A fruit is the fleshy part of a plant that covers a seed or seeds. Fruits grow on woody, vascular plants (with the exception of strawberries).
Fruits and berries can be sold fresh or in a variety of value-added products: jelly, jam, preserves, marmelade, butter, puddig, juice, salad dressing, syrup, sauce, cider and even beer.
Wild edible fruits and berries. There are many wild edible plants, fruits, and berries. Wild edible plants are very rich in vitamins and minerals. Some of these plants are richer sources of nutrients than domestic plants. Some wild plants have not only edible properties but also medicinal value.The challenge is knowing which plants are edible and have good food value.
